Collagen is an important component of human skin,bone,cartilage,tendon, and blood vessels, which play important roles ina series of physiological functions in the body., with the reputation of Bone of bone and flesh and flesh ,skin and skin,. It used asa functional substances and nutrients in many food which is more advantangr than other alternative materials.
extensive processing form:
partial,tablet,capsule,oral liquid,powder,beverage.
good food application performance:
food nutrition fortifiers
emulsification performance
water conservation agent
stabilizer
surfactants, stc